Charmat Sparkling Wine

Obtained from Sangiovese grapes vinified in white using the Charmat method.
The grapes undergo rapid pressing and low-temperature white vinification, followed by secondary fermentation using the Charmat process (lasting over four months). The wine then rests for two additional months on fine lees in stainless steel tanks, enhancing its elegance and aromatic complexity.

0.75 L Bottle – 14 euros

The wine offers intense fruity and floral aromas. On the palate, it confirms the same pleasant sensations perceived on the nose, enriched by delicate notes of fresh fruit. The taste is lively and refined, with a slender structure and a fine, elegant perlage resulting from an extended secondary fermentation.